![]() Gently fold the border over the apples to enclose the dough, pleating it to make a circle.īake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Cut four 12cm circles from the pastry and place on a lightly buttered baking tray. Pour into a bowl and rub it with your fingers until it starts holding together. Apple Galette Preheat oven to 180 degrees. Add the butter and pulse until the mixture is crumbly. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.Ĭombine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Transfer it to a baking sheet.įor the filling, peel, core, and cut the apples into 8ths. ![]() Wrap with plastic and refrigerate for at least 1 hour.įlour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Turn the dough onto a well-floured board and form into a disk. ![]() Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. With the motor running, add the ice water all at once through the feed tube. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. Put artichokes, peppers, chicken and spinach in skillet and simmer until liquid disappears. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade.
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